Fully equipped with the parts you need and the know how to get it done right the first time!
For any business that relies on commercial refrigeration—restaurants, grocery stores, warehouses, or food service facilities—keeping equipment running efficiently is critical. When refrigeration systems break down unexpectedly, the consequences can be severe: lost inventory, emergency repair costs, and business downtime. At Buffo’s Refrigeration, we help Nevada businesses prevent these issues before they start. Investing in preventative […]
As environmental regulations tighten and businesses focus more on sustainability, many grocery stores, restaurants, and food service operators are asking the same question: Should we switch to natural refrigerants? Natural refrigerants like CO₂ (R-744), ammonia (R-717), and hydrocarbons (R-290, R-600a) are becoming increasingly popular as eco-friendly alternatives to synthetic refrigerants such as HFCs and HCFCs. […]
In grocery stores, restaurants, and food service facilities, every degree of temperature control matters. One of the most common sources of wasted energy — and rising utility costs — comes from refrigeration door energy loss. When cold air escapes and warm air enters, your system works overtime to maintain proper temperatures, driving up energy use […]
