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Understanding the critical temperatures every business must maintain is essential for restaurants, grocery stores, convenience stores, warehouses, and food service operations. Proper temperature control protects customers from foodborne illness, prevents inventory loss, and ensures compliance with FDA and HACCP guidelines. In Nevada’s extreme heat, maintaining consistent refrigeration temperatures becomes even more important. When outside temperatures […]

Training employees on proper cooler use is one of the most effective ways to protect food safety, reduce energy costs, and prevent unnecessary refrigeration repairs. Restaurants, grocery stores, convenience stores, and warehouses rely on walk-in coolers every day. However, even the best equipment can fail if staff members use it incorrectly. In Nevada’s extreme heat, […]

Understanding OSHA refrigeration safety requirements is essential for restaurants, grocery stores, warehouses, food production facilities, and commercial property managers. Refrigeration systems contain electrical components, pressurized refrigerants, and mechanical parts that can pose serious safety risks if not properly maintained. Therefore, businesses must follow OSHA guidelines to protect employees, prevent accidents, and maintain compliance. In Nevada’s […]