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Understanding the Refrigeration Cycle

Every commercial refrigeration system whether in a restaurant, grocery store, or warehouse relies on the same fundamental process to keep products cold and fresh: the refrigeration cycle. Understanding this cycle helps business owners recognize how their equipment operates, why regular maintenance matters, and what to watch for when something goes wrong. At Buffo’s Refrigeration, we […]

Why Refrigeration Lines Turn Cloudy

If you’ve noticed your refrigeration lines looking cloudy, frosty, or milky, it’s not something to ignore. Cloudy refrigeration lines often signal an underlying issue affecting your system’s efficiency or refrigerant flow. Over time, these problems can lead to temperature fluctuations, higher energy bills, or even complete system failure. At Buffo’s Refrigeration, we regularly help Nevada […]

Understanding High-Pressure Refrigeration Alarms

When your commercial refrigeration system triggers a high-pressure alarm, it’s a clear sign that something isn’t working properly. While the alarm helps protect your equipment from damage, it also means your system is under stress and ignoring it could lead to costly repairs or downtime. At Buffo’s Refrigeration, we frequently help Nevada businesses troubleshoot and […]

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