Author: Buffos

Understanding how better refrigeration improves profit margins can transform the way restaurants, grocery stores, convenience stores, and warehouses operate. While many business owners focus on upfront equipment costs, long-term refrigeration performance directly impacts inventory protection, energy efficiency, compliance, and overall profitability. In Nevada’s extreme heat, high-performing refrigeration systems are not just convenient—they are financially strategic. […]

Understanding the critical temperatures every business must maintain is essential for restaurants, grocery stores, convenience stores, warehouses, and food service operations. Proper temperature control protects customers from foodborne illness, prevents inventory loss, and ensures compliance with FDA and HACCP guidelines. In Nevada’s extreme heat, maintaining consistent refrigeration temperatures becomes even more important. When outside temperatures […]

Training employees on proper cooler use is one of the most effective ways to protect food safety, reduce energy costs, and prevent unnecessary refrigeration repairs. Restaurants, grocery stores, convenience stores, and warehouses rely on walk-in coolers every day. However, even the best equipment can fail if staff members use it incorrectly. In Nevada’s extreme heat, […]