Author: Buffos

Understanding OSHA refrigeration safety requirements is essential for restaurants, grocery stores, warehouses, food production facilities, and commercial property managers. Refrigeration systems contain electrical components, pressurized refrigerants, and mechanical parts that can pose serious safety risks if not properly maintained. Therefore, businesses must follow OSHA guidelines to protect employees, prevent accidents, and maintain compliance. In Nevada’s […]

Understanding the impact of humidity on refrigeration is critical for restaurants, grocery stores, warehouses, and commercial facilities that rely on consistent cooling. While most businesses focus on temperature, humidity also plays a major role in equipment performance, food safety, and energy efficiency. In Nevada, although the climate is generally dry, indoor humidity can fluctuate due […]

Properly storing food in walk-in coolers is essential for restaurants, grocery stores, convenience stores, and commercial kitchens. Correct storage helps maintain food safety, preserves quality, and prevents spoilage. In Nevada’s extreme summer heat, proper organization and temperature control become even more important to prevent costly inventory loss and foodborne illness. Buffo’s Refrigeration provides commercial refrigeration […]