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When summer temperatures rise, commercial freezers are pushed to their limits. Restaurants, grocery stores, convenience stores, and warehouses often see an increase in walk-in freezer service calls during extreme heat — and it’s not a coincidence. Hot weather significantly increases system strain, energy consumption, and the risk of component failure. Understanding why freezers fail more […]
The holiday season is one of the busiest times of year for restaurants, grocery stores, catering companies, and food distributors. Increased customer traffic, higher inventory levels, and extended operating hours put additional strain on commercial refrigeration systems. A refrigeration breakdown during the holidays doesn’t just mean a repair bill — it can mean lost revenue, […]
Sudden temperature spikes can put serious strain on commercial refrigeration systems. Whether it’s an unexpected heatwave, seasonal transition, or increased kitchen activity, rapid changes in ambient temperature force walk-in coolers and freezers to work harder to maintain safe storage conditions. For restaurants, grocery stores, convenience stores, and warehouses, failing to prepare for temperature spikes can […]
