When to Upgrade Your Restaurant’s Refrigeration System

Your restaurant’s refrigeration system is the heartbeat of your kitchen. It protects your inventory, ensures food safety, and keeps your operation running smoothly. But even the best commercial refrigeration units eventually lose efficiency and reliability over time. At Buffo’s Refrigeration, we help Nevada restaurants recognize when it’s time to replace aging equipment before it leads […]

The Best Refrigeration Practices for New Restaurant Owners

Opening a new restaurant comes with countless details from menu design to staffing and kitchen layout. But one of the most critical components of your success happens behind the scenes: your refrigeration system. Reliable, well-maintained refrigeration is essential for food safety, energy efficiency, and profitability. At Buffo’s Refrigeration, we help Nevada restaurant owners protect their […]

Keeping Food Fresh Longer With Proper Cooler Settings

When it comes to food safety and quality, the temperature of your walk-in cooler or commercial refrigerator makes all the difference. Even small fluctuations can shorten the shelf life of ingredients, increase spoilage, and impact food safety compliance. At Buffo’s Refrigeration, we help Nevada restaurants and food service businesses fine-tune their cooler settings to maintain […]

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