Fully equipped with the parts you need and the know how to get it done right the first time!
In a busy restaurant or food service kitchen, efficiency is everything. The layout of your refrigeration equipment can make or break your workflow, food safety, and energy costs. A well-designed refrigeration plan ensures that everything runs smoothly from prep to plating while keeping perishable items safely stored. At Buffo’s Refrigeration, we help commercial kitchens across […]
In a busy restaurant, your refrigeration systems are among the most critical pieces of equipment. They keep ingredients fresh, maintain food safety, and protect your bottom line. But when a cooler or freezer isn’t operating safely, it can lead to food spoilage, costly repairs, and even health code violations. At Buffo’s Refrigeration, we help restaurants […]
Every restaurant owner knows how brutal the heat can get in a busy commercial kitchen. Between ovens, fryers, grills, and dishwashers running all day, it’s easy for temperatures to rise fast creating uncomfortable, even unsafe working conditions for staff. At Buffo’s Refrigeration, we help restaurants across Nevada and the Midwest improve kitchen comfort and efficiency […]
