Fully equipped with the parts you need and the know how to get it done right the first time!
When choosing a commercial refrigeration system for your business, one of the most important decisions you’ll make is whether to use an air-cooled or water-cooled system. Both types offer reliable cooling, but they differ in how they remove heat which impacts installation, energy use, maintenance, and long-term costs. At Buffo’s Refrigeration, we help restaurants, grocery […]
Your walk-in cooler is the heart of your restaurant’s kitchen. It protects your ingredients, ensures food safety, and keeps your operation running smoothly. But without proper care, this essential piece of equipment can quickly become a major source of energy waste, costly repairs, and food spoilage. At Buffo’s Refrigeration, we help restaurants across Nevada maintain […]
In Nevada, the weather can swing from freezing winters to hot, humid summers — and those changes can take a toll on your commercial refrigeration system. Seasonal temperature shifts affect how hard your equipment works, how efficiently it runs, and how well it maintains consistent cooling. Preparing your refrigeration system for the changing seasons helps […]
