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Training employees on proper cooler use is one of the most effective ways to protect food safety, reduce energy costs, and prevent unnecessary refrigeration repairs. Restaurants, grocery stores, convenience stores, and warehouses rely on walk-in coolers every day. However, even the best equipment can fail if staff members use it incorrectly. In Nevada’s extreme heat, […]
Understanding OSHA refrigeration safety requirements is essential for restaurants, grocery stores, warehouses, food production facilities, and commercial property managers. Refrigeration systems contain electrical components, pressurized refrigerants, and mechanical parts that can pose serious safety risks if not properly maintained. Therefore, businesses must follow OSHA guidelines to protect employees, prevent accidents, and maintain compliance. In Nevada’s […]
Understanding the impact of humidity on refrigeration is critical for restaurants, grocery stores, warehouses, and commercial facilities that rely on consistent cooling. While most businesses focus on temperature, humidity also plays a major role in equipment performance, food safety, and energy efficiency. In Nevada, although the climate is generally dry, indoor humidity can fluctuate due […]
