How to Store Food Properly in Walk-In Coolers

Properly storing food in walk-in coolers is essential for restaurants, grocery stores, convenience stores, and commercial kitchens. Correct storage helps maintain food safety, preserves quality, and prevents spoilage. In Nevada’s extreme summer heat, proper organization and temperature control become even more important to prevent costly inventory loss and foodborne illness. Buffo’s Refrigeration provides commercial refrigeration […]

Common Refrigeration Mistakes That Cause Foodborne Illness

Proper refrigeration is essential for restaurants, grocery stores, convenience stores, warehouses, and food service operators. Common refrigeration mistakes can compromise food safety, lead to spoilage, and increase the risk of foodborne illness. In Nevada’s extreme heat, even small lapses in refrigeration practices can have serious consequences. Buffo’s Refrigeration provides commercial refrigeration service throughout Nevada, helping […]

Why Temperature Logs Are Necessary

For restaurants, grocery stores, warehouses, and food service operators across Nevada, maintaining consistent refrigeration temperatures is not optional — it’s critical. Temperature logs are one of the most important tools for protecting food safety, ensuring compliance, and preventing costly equipment failures. At Buffo’s Refrigeration, we provide professional commercial refrigeration service serving Nevada and surrounding areas, […]

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