Fully equipped with the parts you need and the know how to get it done right the first time!
In grocery stores, restaurants, and food service facilities, every degree of temperature control matters. One of the most common sources of wasted energy — and rising utility costs — comes from refrigeration door energy loss. When cold air escapes and warm air enters, your system works overtime to maintain proper temperatures, driving up energy use […]
As temperatures rise across Nevada, your commercial refrigeration systems work harder to keep products cool. During summer, many grocery stores, restaurants, and food service facilities notice higher energy bills and more frequent maintenance calls. That’s because hot weather directly affects refrigeration efficiency — and without proper preparation, it can lead to costly downtime. At Buffo’s […]
When it comes to commercial refrigeration, there’s no shortage of advice — but not all of it is accurate. In fact, some common misconceptions can lead to higher energy bills, premature equipment wear, and unexpected downtime. At Buffo’s Refrigeration, we’ve worked with grocery stores, restaurants, and food service operators across Nevada, and we’ve seen firsthand […]
