Fully equipped with the parts you need and the know how to get it done right the first time!
Opening a new restaurant comes with countless details from menu design to staffing and kitchen layout. But one of the most critical components of your success happens behind the scenes: your refrigeration system. Reliable, well-maintained refrigeration is essential for food safety, energy efficiency, and profitability. At Buffo’s Refrigeration, we help Nevada restaurant owners protect their […]
When it comes to food safety and quality, the temperature of your walk-in cooler or commercial refrigerator makes all the difference. Even small fluctuations can shorten the shelf life of ingredients, increase spoilage, and impact food safety compliance. At Buffo’s Refrigeration, we help Nevada restaurants and food service businesses fine-tune their cooler settings to maintain […]
In a busy restaurant or food service kitchen, efficiency is everything. The layout of your refrigeration equipment can make or break your workflow, food safety, and energy costs. A well-designed refrigeration plan ensures that everything runs smoothly from prep to plating while keeping perishable items safely stored. At Buffo’s Refrigeration, we help commercial kitchens across […]
